Dec 082019
Classic Guacamole Salad

Peel and dice two avocados and mash together with salt, pepper, cayenne, cumin and lime juice

This is a classic and a ‘must’ for every party. Very easy to make and absolutely delicious. The classical recipe for guacamole requires mashed avocado for a creamy guacamole. Sometimes, depending on how ripen are my avocados, I prefer just to dice the avocados and have a Guacamole salad instead.

Classic Guacamole Salad


However, the classic guacamole is creamy so the avocados will need to be well ripen and mashed for this easy recipe. I personally don’t like to use coriander or cilantro leaves and I prefer to use parsley instead. But that’s just my personal preference. With the ingredients listed below, you get 4 large portions or 8 smaller ones. I know this is a success in our house and we split it in 4 servings every time.

Ingredients

Ingredients Classic Guacamole Salad
  • 2 avocados – peeled, pitted and diced
  • 3 cocktail vine tomato or a medium tomato – diced (75 g)
  • ½ shallot or red onion, finely chopped
  • ½ jalapeño, seeded and finely chopped
  • 1 small Fresh Squeezed Lime
  • 1 clove garlic, minced or garlic powder
  • Pink Salt, to taste
  • Pepper, to taste
  • 1 pinch ground cayenne powder (optional)
  • Cumin powder (optional)
  • small handful of chopped fresh leaves -coriander or cilantro or parsley (optional)

Instructions

Peel and dice two avocados and mash together with salt, pepper, cayenne, cumin and lime juice Classic Guacamole Salad
  1. Peel and dice two avocados and mash together with salt, pepper, cayenne, cumin and lime juice.
  2. Mix in onion, chopped jalapeño, fresh leaves, diced tomatoes and minced garlic.
  3. Refrigerate for 30 minutes before serving.
Mix in onion, chopped jalapeño, fresh leaves, diced tomatoes and minced garlic Classic Guacamole Salad



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