Oct 122019
Fathead Pizza Dough

Fathead pizza dough done

pizza dough fathead

Did I tell you that I love pizza? I love Italian food, actually all food, but pizza is one of my weaknesses when out and about..

It’s irremediably cheesy and tastes pretty much the same as the real deal. I can’t taste the coconut flavour at all. This makes a large pizza that I usually slice in 6 large slices. Any time, I will take one of these slices for lunch or dinner. I would never say NO.


For the fathead pizza dough


  1. Preheat the oven to 190 C.
  2. Add the mozzarella and the quark cooking cheese together in a microwavable bowl and mix them together. (Instead of Microwave you can use a double boiler on the stove).
  3. Add the cheeses in the microwave for 2-3 minutes until the mozzarella has melted.
  4. While the cheeses are melting, beat two eggs in a separate bowl with a pinch of salt.
  5. Remove it from the microwave and mix the cheese with a spatula.
  6. Add in the Coconut flour and the beaten eggs.
  7. Add dried oregano or your favourite herbs.
  8. Line your working wooden board with a large baking sheet.
  9. Place the dough in the middle and cover it with another baking sheet.
  10. Use a rolling pin to roll out the pizza dough keeping it between the two baking sheets or crust it directly on your pizza tray.
  11. Bake it for 5 minutes and then add your favourite toppings on top.
  12. Return the pizza to the oven for another 10 minutes until the cheese is melted.

A single slice of this pizza dough has 205 calories but trust me it’s very tasty and filling. The toppings are not included in the nutritional calculations.

Recommended Keto Flours

Reader Comments

  1. I made this with jalapenos and pepperoni and it was the best pizza I had in the last 3 months thank you so much for this!

    1. 100 g of coconut flour is almost 1 cup and for 60 grams of coconut flour I put 2/3 of a cup, almost full or 9 US tablespoons.

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