Nov 162019
Best Ever Garlic Dip

Best Ever Garlic Dip

Best Ever Garlic Dip

In my family, there’s no BBQ without this garlic dip. I often make it for steaks or roast and it’s a ‘must’ for fish. It started simple with garlic and sour cream or just Greek yogurt, but evolved over time in this amazing sauce. I don’t think I can live without having this every now and then! You can say I am addicted to it!


  • 15 ml, Cider Vinegar
  • 1 teaspoon Mustard
  • 100 g, Creme Fraiche Full Fat
  • 5-6 Garlic cloves (21 g) – minced
  • 2 tablespoons Olive Oil
  • 1/3 teaspoon Fine Himalayan Pink Salt
  • 1 teaspoon chopped Parsley, fresh
  • up to 1/2 cup (8 fl oz) water
  • Optionally, ground pepper and hot chilli powder


  1. Mince the garlic cloves and whisk them continuously with 2 tablespoons of olive oil and pink salt until thickens.
  2. Whisk in 1 tablespoon apple cider vinegar, 1 teaspoon Dijon Mustard (or any yellow mustard) and then whisk in 2 tablespoons creme fraiche or sour cream. Greek yogurt can also be used.
  3. Whisk continuously into a smooth, creamy mixture.
  4. Optionally, add up to 1/2 cup of water if you want to make it thinner and less garlicky.
  5. Garnish it with chopped parsley leaves.
  6. Depending on the guests or the main dish for this dip, I sometimes add hot chilly powder or paprika and ground black pepper for a hotter flavour.

Recipe in Pictures

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